These can be phenomenal and you can build it to over-the-top decadence, or keep it simple and fairly straightforward. Some breakfast casseroles combine the two styles for a French toast result. But it’s great if you just want a quick bite with your coffee or if you have a sweet tooth. They are often sweetened with cinnamon or maple syrup.Įach serving of this type of casserole feels more indulgent. These breakfast casseroles are usually sweeter and made with some form of pastry such as coffee cake, croissants or cinnamon rolls. The other kind is no less tasty but may have you tapping out a little bit sooner. I would describe these kinds of bakes as quiche-like and you can eat a lot of this protein-filled breakfast before giving in. The egg ones are usually very cheesy and they resemble a scrambled egg filled with additional breakfast favorites such as sausage or bacon and fruits or vegetables like the ones we discussed. You usually have a very egg-centric casserole or a very pastry-focused casserole. This simple recipe calls for the traditional breakfast fair, but as the ingredients are already cooked before adding to the oven, you can put your own additional twists such as bell pepper, onions, spinach, or mushrooms.īreakfast casseroles can come in two main varieties. That means that the only thing that really needs to cook is the biscuit dough which forms a nice fluffy crust over the rest of the breakfast ingredients. The results are just as satisfying, but the baking time is reduced because you are able to quickly cook most of the ingredients before adding them to the baking dish. This simple breakfast casserole recipe is a little bit different. The downside of the all-in-one process is that it takes longer for everything to bake in order to cook through. This kind of recipe is great for Christmas morning or for a brunch. It’s a really good way to make a lot of food fast, at least in terms of preparation, especially when feeding a crowd.
Traditionally a casserole is handled as though it is a dump-and-go operation. There is also the matter of how you prepare them. What ingredients you use at least partially determines how long it will take to bake. With only five ingredients (plus salt and pepper), you just can’t beat how fast it comes together! It pained me that this casserole had no greens or veggies in it, but I know it’s one of my husband’s favorites so I closed my eyes and added the cheese and bacon (kidding).The length of time it takes to cook a breakfast casserole depends on a lot of factors. This breakfast bake is one of my go-to’s to prep for my husband for a quick weekday breakfast.
You do the best you can and show yourself some grace. As much as I would love to, there are definitely weeks where he’s eating cereal or a bagel with cream cheese every day (and he’s okay with that!) I’m going to be real with y’all: I don’t meal prep for him every week. Life’s just too short to say no to enchiladas and queso, you know? I’ve talked about eating healthy while your significant other doesn’t before, but I really try to balance healthy eating with some of his less-than-healthy favorites, like these poblano sour cream chicken enchiladas and this all time favorite queso. I’m more likely to switch things up and have something like eggs and roasted tray veggies or overnight oats, but I like prepping him dishes like this. He’ll happily slice up one and have it for breakfast all week. This Bacon, Egg and Biscuit Breakfast Bake is so simple to make! It comes together in five minutes and reheats well for a quick weekday breakfast.īreakfast casseroles and bakes are one of my husband’s favorite breakfasts.
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